Made yakisoba for the first time myself, yesterday. Richard loves when I cook japanese food, so I have to get into the swing of making it again.
I decided the soba would make a cheap filling lunch since all I had to buy was mayo and yakisoba sauce. The mayo was a little expensive, but I love Kewpie Mayonnaise so it was worth the price to me, as it is not an item you find around my area easily.
My final product, filled with carrots, cabbage, onions and chicken.
Final presentation for eating! Mayo and chives on top! Delicious!